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Welcome to the Chloé Robi blog!
Stories, recipes, wellness-driven cooking, private chef life, and behind-the-scenes from my culinary world, always rooted in clean ingredients, gastronomy, and sustainable living.
Chloé Robi
Chef, Founder & Food Innovator
Chef, creator, and founder of Chloé Robi Inc. I craft clean, vegetable-forward cuisine and sustainable treats designed for real life, real wellness, and real pleasure.
A Five-Year Celebration at Fleurs et Cadeaux: A Japanese Feast in the Heart of Chinatown
Celebrating five years of Fleurs et Cadeaux in Montréal’s Chinatown with a refined Japanese tasting menu, unforgettable Halo-Halo, and a night filled with creativity, flavour, and culinary craft.