Journal
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Wellness-focused cooking, chef techniques, ingredient insights, and behind-the-scenes from the Chloé Robi kitchen. A space dedicated to real food, clean ingredients, and elevated everyday eating.
Chloé Robi
Chef, Founder & Food Innovator
Creator of wellness-focused, vegetable-forward cuisine and sustainable treats. This journal shares clean recipes, chef insights, and real-food inspiration designed for everyday living.
A Five-Year Celebration at Fleurs et Cadeaux: A Japanese Feast in the Heart of Chinatown
Celebrating five years of Fleurs et Cadeaux in Montréal’s Chinatown with a refined Japanese tasting menu, unforgettable Halo-Halo, and a night filled with creativity, flavour, and culinary craft.