A clear, private chef-designed approach to eating for calm: nutrient-dense ingredients, grounding flavours, and functional meals that support stress resilience in real life.

Discover how our Peanut Peanut cookie is made with raw sous-vide peanuts, fresh in-house roasting, clean fats, and organic gluten-free ingredients. A deep, toasty flavour rooted in real food craftsmanship.

At Chloé Robi Inc., we don’t just make cookies—we make fuel for your cells. The fats you consume directly impact mitochondrial function, the powerhouse of your cells responsible for producing ATP (energy).

That’s why we use virgin organic coconut oil—never processed seed oils like canola, soybean, or sunflower oil.

When it comes to health-boosting food combinations, few are as powerful as black pepper and tomatoes. Black pepper, often called the “king of spices,” does more than add a spicy kick to your dishes—it plays a surprising role in enhancing the absorption of lycopene, the antioxidant powerhouse found in tomatoes.

Organic oats tend to have higher levels of certain nutrients compared to conventionally grown oats, thanks to the farming practices that focus on soil health and sustainability. While exact nutrient differences can vary depending on the specific growing conditions, minerals, omega-3 fatty acids, protein, and antioxidants are some of the nutrients that may be higher in organic oats.