Journal
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Wellness-focused cooking, chef techniques, ingredient insights, and behind-the-scenes from the Chloé Robi kitchen. A space dedicated to real food, clean ingredients, and elevated everyday eating.
Chloé Robi
Chef, Founder & Food Innovator
Creator of wellness-focused, vegetable-forward cuisine and sustainable treats. This journal shares clean recipes, chef insights, and real-food inspiration designed for everyday living.
The Story Behind Our Peanut Peanut Cookie: Fresh Roasting, Clean Fats & Real Ingredients
Discover how our Peanut Peanut cookie is made with raw sous-vide peanuts, fresh in-house roasting, clean fats, and organic gluten-free ingredients. A deep, toasty flavour rooted in real food craftsmanship.
The Importance of High-Quality Fats in Our Cookies
At Chloé Robi Inc., we don’t just make cookies—we make fuel for your cells. The fats you consume directly impact mitochondrial function, the powerhouse of your cells responsible for producing ATP (energy).
That’s why we use virgin organic coconut oil—never processed seed oils like canola, soybean, or sunflower oil.
