Journal

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Wellness-focused cooking, chef techniques, ingredient insights, and behind-the-scenes from the Chloé Robi kitchen. A space dedicated to real food, clean ingredients, and elevated everyday eating.

Chloé Robi chef, founder, creator of Chloé Robi Lab Cookies, B de Culture in Montreal Canada

Chloé Robi
Chef, Founder & Food Innovator

Creator of wellness-focused, vegetable-forward cuisine and sustainable treats. This journal shares clean recipes, chef insights, and real-food inspiration designed for everyday living.

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Organic oats are higher in protein, minerals, omega-3 fatty acids, and antioxidants

Organic oats tend to have higher levels of certain nutrients compared to conventionally grown oats, thanks to the farming practices that focus on soil health and sustainability. While exact nutrient differences can vary depending on the specific growing conditions, minerals, omega-3 fatty acids, protein, and antioxidants are some of the nutrients that may be higher in organic oats.

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Why choose organic?

Organic products might cost a bit more, but think the perk like better health, a happier planet, and a feel-good boost from doing the right thing—are totally worth the splurge! Every time you put something organic in your cart, you’re doing a little good in the world.

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The place of superfoods in global food systems.

Produced, distributed and consumed with integrity, they are the epitome of small-scale farming and fair-trade practices. The uniqueness of most superfoods - based on the criteria mentioned here - means they are tightly linked to a particular land and culture where it has been consumed for some time.

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